Packaging Facilities

Providing tracible and highest quality products with a safe source of high diebetic quality, fresh and tasting good.

Planning, operating and monitoring aquaculture sites whose characteristics are compatible with long term sustainable operation and recognizing the internetional concerns for the maintanence of biodiversity and minimizing negative interaction with the environment.

Consulting and collaborating with the regional, national and European authorities for the development and implementation of policies, practises and regulations.

Implementing improvements in the technology and operating according to a fish health and welfare plan.